Cooking Meat Cancer Cause?

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Epidemiological studies including, the National Cancer Institute Study (our ref. # 16) and World Cancer Research Fund studies archived under cancer, have established that there is a relationship between red meat and processed meat consumption and the risk of certain cancers but the biological mechanism underlying this association has yet to be established.  A recent study by the Center for a Livable Future at Johns Hopkins University looks at two known carcinogens produced by cooking meat as a possible cause. Click here for the study .

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